All praise for this delicious recipe must go to Emily over at chillimarmalade.com. She has the best food site i’ve discovered, plus she’s an expat Aussie so she’s great in my books 🙂
Here is a picture some of the ingredients you’ll need.Recipe follows.
10 Red capsicums (Peppers), diced small
10 Long Red chillies, sliced with seeds left in
1 head of garlic minced
1 thumb sized piece of fresh ginger, sliced finely
750gm Raw castor sugar
250ml Red wine vinigar
Combine all on top of stove and cook, stirring often until it resembles jam. Bottle into hot, sterilized jars and seal with lids immediately.
I made a heartful of chillies!
Boil all together just like this!
And this is what you end up with! It actually made 3.5 one cup jars of lovely sticky hot (but not devestatingly hot) chilli marmalade. One of the nicest I’ve tried. Great with cheese, steak and inserted into stirfries. Yummo!